Thursday, 6 May 2010

Cooking - Sweet potato, spinach and lentil curry

Very easy to make, very tasty (as all things sweet potato should be), and nice and filling, exactly what you want!

Just a few things to remember, rinse the lentils thoroughly, chop the sweet potato finely (evenly doesn't matter so much as in the cooking time it'll all work out alright) and don't overcook the onions, nice and soft, not all crispy and brown.

Now I'm not going to post a step by step here, as the instructions on the site I took the recipe from are excellent, and the proportions are excellent, and it is in fact just generally excellent.

So bear in mind my tips, make this and enjoy it!

Feel free to contact me if you have any issues as well, I'm here to help :)

And a quick snap, an expect another post later this evening.

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